Chocolate Chip Cookie Dough Brownies

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Member Reviews ( 127 )

• Prep Time 15 Min
• Total Time 2 Hr 5 Min
• Servings 42

INGREDIENTS

1

box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

Water, vegetable oil and egg called for on brownie mix box

1

pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix

1/2

cup butter or margarine, softened

1

egg

1

container Betty Crocker® Rich & Creamy chocolate frosting, if desired

• 1Heat oven to 350ºF (325ºF for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box. Spread in pan.
• 2Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• 3Bake 42 to 47 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 7 rows by 6 rows.

EXPERT TIPS

This is one of those little secrets we know you’ll love! Cutting brownies or any bar with a chewy and dense texture is much easier when you use a plastic knife.

Got questions? Our experts have the answers. Ask Betty now.

NUTRITION INFORMATION–

1 Brownie

 

Calories

130

 ( 

Calories from Fat

50),

 

Total Fat

6g

 

(Saturated Fat

2 1/2g,

 

Trans Fat

0g

 ), 

Cholesterol

15mg

Sodium

105mg

 

Total Carbohydrate

19g

(Dietary Fiber

0g

 

  Sugars

13g

 ), 

Protein

1g

 ; 

% Daily Value*:

 

Vitamin A

0%;

Vitamin C

0%;

 

Calcium

0%;

 

Iron

4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; 

Carbohydrate Choices:

1 

*Percent Daily Values are based on a 2,000 calorie diet.